Cooking Steps

1. 

   Step1:When I do it, I take turns with my mother-in-law to coax him to sleep. I don't take photos of every step. Then I write down the process. First, I wash the tenderloin and chop it into mud. Go to the shrimp line and chop it into mud. A leaf of cabbage is enough (I put the root. The leaf part is not my favorite) and chop it into mud. Apple rinses, peels, minces and squeezes (because I haven't bought any lemons at home, and I don't have enough time to marinate them with ginger. I cook them now and cook them for him at noon). It's refreshing or it's OK to put pears. But squeeze out the juice. Mix them all together. Don't add water. You can add an egg or yolk (my mother-in-law says that the protein is enough. I didn't add the yolk. Otherwise, it's more fragrant. There's no way. It's the gene of being afraid of Pippa being fat) so the stuffing part is finishe

2. 

   Step2:Beat carrot juice. I add water. My juicer is inferior. There is no way to separate the juice. I can only filter it by hand ~ because I made dumpling skin for the first time. I don't know the proportion of flour and juice. So I just add one spoon of flour into it. Add one spoon and stir it with chopsticks for several times until the flour and carrot juice become flocculent. Then pour it out and knead it. Knead until it is smooth. Then wake up for 20 minutes to - then. Remember to sprinkle some flour on the table and rub it down. Use the rolling pin to spread the flat. The method of making the dumpling skin copy Huang Xiaobao's numb method. Super good use (here is a official account for you.

3. 

   Step3:Then it's making dumplings. There's nothing to say about that ~ ~ I made such a dish with a box of three layers of fresh-keeping boxe

4. 

   Step4:Elder brother Pi is very kind. There are about four left after eating such a plate of twenty. Because it's the first time to make dumplings. It's a little thick. The second time I have experience..