Stewed crab with chicken

crab:moderate amount Sanhuang chicken:moderate amount pepper:moderate amount ginger slices:5 pieces scallion:moderate amount garlic:5 pieces salt:2 scoops sugar:1 spoon cooking wine:1 spoon raw:1 spoon oyster sauce:1 spoon meal:1 spoon pepper:1 spoon https://cp1.douguo.com/upload/caiku/b/2/1/yuan_b2eb5d728a05f752c0effc98f84bc141.jpg

Stewed crab with chicken

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Stewed crab with chicken

It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to the kitchen of vegetables. You can have more communication with vegetables by eating three meals a day

Cooking Steps

  1. Step1:The chicken is marinated in soy sauce, oyster sauce, salt, sugar, cooking wine and starch for 20 minutes. It's better to coo

  2. Step2:When dealing with sea crabs, it's better to remove the stomach and gills of crabs. It's more convenient to eat

  3. Step3:When you stir fry ginger, garlic and chilli, you need to pour twice as much oil into the pot as you usually do

  4. Step4:If you don't understand the steps in the video, I'll explain them here. The basic steps are: stir fry the crab first, get out of the pot, then fry the chicken. After the juice is dried, add the crab and continue to stir twice. At this time, add 300ml of water. Bring to a boil, turn to medium or small heat and boil until the juice is almost finished

Cooking tips:Welcome to the pattern kitchen of dishes. You can have more communication with dishes by eating three meals a day to create a new Weibo number - the pattern kitchen of dishes.

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How to cook Stewed crab with chicken

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Stewed crab with chicken recipes

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