Chinese Food
Stir fried wheaten vegetable
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It's delicious. Remember four points - stir fry it in one time. It's more garlic and more oil. You can't fry it too long. Combined with your comments and the results of the trial production, this recipe has been changed. The first step of naoshui is omitted. It is directly changed to fried wheaten vegetables in oil pot after washing. The taste is OK. Of course. If you have time and trouble, you can still boil the water in the pot, add a little salt and oil, then heat the oatmeal for a minute and stir fry.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the lettuce and cut into sections. Mash the garlic (if not, chop up the cloves) and set aside.
Step2:Stir fry the hot oil in the wok. Heat the ginger on medium heat (no ginger). Stir fry the minced garlic. Stir in the wheaten vegetables. Add salt, oyster sauce and white sugar. Stir over high heat for several times (the degree of crispness and softness depends on your taste. If you like to eat very well, stir for several times). Stir in the chicken essence (monosodium glutamate can also be) and stir well to get out of the wok.
Cooking tips:There are skills in making delicious dishes.
