Chinese Food
Braised bun
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Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example is my classic shutter bag today. The stuffing in the Venetian blinds changes with the seasons. We like to put some bamboo shoots and shepherd's purse in spring. In winter, we are used to putting horseshoes. In summer, I am used to putting lotus root. It's a king of all trades. This is the shutter bag. I can have a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Put mushrooms and carrots. Chop the green onion and ginge
Step2:Put the chopped ingredients into the minced meat, then add cooking wine, salt, sugar and raw soy sauce. One egg. A little starch. Stir evenl
Step3:Cut the blinds into square
Step4:Put in the filling. Roll it up as shown in the pictur
Step5:Roll up like thi
Step6:Finished product drawin
Step7:I made si
Step8:Put the oil in the pan. Put the seal down. Fry for a while
Step9:Turn over and fry for a whil
Step10:Add water, oyster sauce, salt and cook for a whil
Step11:Only a little soup. Turn off the fir
Step12:Loadin
Cooking tips:There are skills in making delicious dishes.
