Cooking Steps

1. 

   Step1:The chicken wing root passes through the water. It's better to use the native chicken. It's only used in the family.

2. 

   Step2:Clean the Tricholoma matsutake.

3. 

   Step3:Put the wing root into the casserole and stew it.

4. 

   Step4:Sliced Tricholoma matsutake.

5. 

   Step5:Part of it in chicken soup.

6. 

   Step6:Part of it is spare.

7. 

   Step7:During the stewing of chicken soup, put a small piece of butter in the pan and fry the matsutake over a small heat.

8. 

   Step8:Stew for about an hour. Everyone is fresh.

9. 

   Step9:Pan fry matsutake until golden, finished