Chinese Food
Mushroom with duck legs
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Ah duck. This mushroom has something to do with delicacy. Tricholoma, also known as white mushroom, has a white cap, thick meat and short stalk. It is a kind of wild mushroom of the genus Agaricus, which grows on the Mongolian grassland. It is generally grown in places with sheep bones or sheep dung. It has a high nutritional value. It is considered to have reached the peak of wild food. It contains 8 kinds of amino acids necessary for human body, as well as a variety of vitamins, niacin, ascorbic acid, etc. it is the only one that can provide life support Vegetable of element D has a good therapeutic effect on preventing osteoporosis. In addition, Tricholoma mushroom is very delicious. It can be mixed with many foods to improve the freshness and taste. The duck leg Tricholoma, with the main ingredient of duck, is a clear tonic product of nourishing qi and blood, nourishing yin and promoting body fluid, strengthening spleen and resolving phlegm, and benefiting water. It is most suitable for nourishing qi and stomach in late autumn.
Cooking ingredients
Cooking Steps
Step1:Wash the duck legs. Clean the mushrooms and cut them into two pieces.
Step2:Put the oil in the pot. Heat the oil and stir fry the duck leg for a while. Then add the old soy sauce, raw soy sauce, cooking wine, sugar, salt, pepper and anise and mix well.
Step3:Put the fried duck leg into the bowl. Add the mushroom and ginger. Pour in some water. Put it in the middle.
Step4:The steamer selects normal steaming mode. 100 degrees. Steaming for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
