Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar and salt and beat until it is bulky and white. Stir well with oil. Add milk twice. Beat well each tim

2. 

   Step2:Sift in low flour. Mix wel

3. 

   Step3:Add chopped green onion. Mix wel

4. 

   Step4:Put it into a U-shaped mold for shaping and freezing for one hour (or roll it into thin sheets. Use a biscuit mold to press out the desired shape, so it doesn't need to be frozen

5. 

   Step5:Take it out of the refrigerator. Cut it into thin slices. 170 degrees. Bake for about 20 minutes

6. 

   Step6:Just leave the oven to coo

7. 

   Step7:Finished product drawin