Chinese Food
Prawns with cheese and anchovies
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Cheese (one of them is also called cheese) is a kind of fermented milk product. Its properties are similar to those of common yoghurt. It is made by fermentation process. It also contains lactic acid bacteria that can be used for health care. But the concentration of cheese is higher than yoghurt. It is similar to solid food. Therefore, its nutritional value is more abundant. In addition to our daily pizza and baked rice, we use cheese. The taste of fresh shrimp with cheese is also very good. Especially after baking or frying in high temperature, the cheese melts, showing the state of bursting pulp. The taste is better. -
Cooking ingredients
Cooking Steps
Step1:Select 8 shrimps with even head.
Step2:Peel, brain and shrimp line. Use a knife to cut through the belly of the prawn. Do not cut into sections. Wash and use.
Step3:Grind a little black pepper. Add one hour fish sauce. Marinate prawns for 10 minutes.
Step4:Prepare the breadcrumbs, flour and eggs for shrimp wrapping. Sift the eggs after they are broken to get the delicate egg liquid. Prepare one cheese slice. Divide into 8 parts.
Step5:Take the cheese bar. Fold it in half and then put it into the cut shrimp belly.
Step6:First, wrap the flour evenly.
Step7:Dip in the egg.
Step8:Roll in the crumbs.
Step9:In turn.
Step10:It can be fried. But the healthier way to cook is to use an air fryer. Don't put a drop of oil in it. Put tin paper in the frying basket. Spread the shrimp in it.
Step11:Preheat at 180 ℃ for 3 minutes. Bake for 15 minutes. Turn over once in 56 minutes. Otherwise, the colors on both sides are different.
Step12:I really like the feeling of pulp explosion. In 12 minutes, it's almost baked. Turn it over again.
Step13:You can dip in ketchup, green mustard, Thai sweet and spicy sauce. The taste is very good.
Cooking tips:There are skills in making delicious dishes.
