Chinese Food
Fresh clam soup
(97469 views)
On the way home from work, there are always several stalls buying flower armour. Fragrant direct current saliva. The supermarket buys a jin of flower clam. They make it by themselves. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak clam in water. Add salt and sesame oil. Spit sand for more than one hou
Step2:Slice of wax gourd. Soak in Cordyceps flowe
Step3:Good combination of onion, ginger and garli
Step4:Add some ginger, onion and water to the clam. Pour in a spoon of cooking wine. Cook for two minutes until the clam opens. Skim the foam. Open the clam and soup separately to facilitate the sediment in the soup.
Step5:Ginger, green and red peppers, stir fried for a whil
Step6:Pour in the soup just boiled with clams. Try to take the top clear soup. Put in the flowers and insects. Boil. Add 3 tablespoons cooking wine to remove the smell.
Step7:Pour in clams. Add more water if the soup is not enough. Cook for a few minutes.
Step8:Add salt, black pepper, coriander, shallot and the rest green and red pepper.
Cooking tips:The clam should spit out sand as much as possible. The boiled clam water should also wait for the sand to settle and take the clear soup for standby. Don't worry too much about cooking wine. The alcohol will evaporate. There are skills in making delicious dishes.
