Chinese Food
Orange thin meat soup -- relieving cough and resolving phlegm
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In autumn, there is a high incidence of influenza. It's easy to catch cold and cough. If you cough for a long time, you can try orange thin meat soup. People who don't cough can also drink it. Unfortunately, I got it. I had a cold for several days. Later, I had a little cough. I made this soup when it was almost good. Ha ha. It tastes light. It's good and harmless.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice the original orange. 1 quantit
Step3:Slice lean meat and ginge
Step4:Fill the container with water to the highest level, and put all the ingredients into the stew Cu
Step5:According to nutrition soup. 1.5 hour
Step6:Turn over the ingredients in the stew Cu
Step7:Add salt after stewin
Cooking tips:There are skills in making delicious dishes.
