Chinese Food
Congee for nourishing stomach with five grains
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I really want to eat a bowl of porridge cooked by my mother when I am studying in other places.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash and soak red beans, job's tears and black rice overnigh
Step2:Soak millet and oatmeal together before cookin
Step3:Put some water in the pot. Bring to a boil. Pour in the grains. Bring to a boil again. Turn to a low heat and cook slowly. Pour in the dates half an hour later
Step4:Keep burnin
Step5:Let the porridge thicken slowl
Step6:Add a piece of brown suga
Step7:Cook for another five minutes
Cooking tips:There are skills in making delicious dishes.
