Cooking Steps

1. 

   Step1:Add 40ml of yeast to flour and mix wel

2. 

   Step2:Then slowly add the remaining warm water into the flour. Mix into smooth dough. Cover with wet cloth. Ferment at room temperature

3. 

   Step3:The fermented dough is 2.5 times larger than the original on

4. 

   Step4:Take it out and knead it for 10 minutes to fully exhaust. Roll it into thin ski

5. 

   Step5:Brush with oil. Sprinkle with Scallio

6. 

   Step6:Roll u

7. 

   Step7:Cut into small piece

8. 

   Step8:Take two pieces and stack them together. Press them in the middle with chopsticks. Pull both ends and twist them. Close them down and press them tight

9. 

   Step9:Make all the blanks. Put them in the pot and wake up for 15 minute

10. 

    Step10:Steam in cold water for 20 minutes. Simmer for another five minutes. Open the lid

11. 

    Step11:Out of the oven. You can see the fragranc

12. 

    Step12:Dish and ea