Cooking Steps

1. 

   Step1:Cut chicken breast into small pieces and marinate with cooking wine and salt for a while. Cut carrot and potato into small pieces. Prepare two pieces of curry.

2. 

   Step2:Put the oil in the pot. Stir fry the chicken pieces in a dish with color change.

3. 

   Step3:Stir fry the oil, star anise and shredded ginger.

4. 

   Step4:Put in the chicken and continue to stir fry. Add pepper, soy sauce, vinegar, cooking wine and stir fry for several times.

5. 

   Step5:Add water and foam to the ingredients. Bring to a boil over medium heat and simmer for 15 minutes.

6. 

   Step6:Put in the curry dissolved in water. Continue to collect the juice.

7. 

   Step7:Stir fry an egg in another pan. Add the onion and a little salt.

8. 

   Step8:Stir fry the rice overnight.

9. 

   Step9:Stir fry the rice and put it on the plate. Put in chicken curry and sprinkle with scallion.