Cooking Steps

1. 

   Step1:Two pairs of pork loins. Clean the white tissue inside. Do not leave any. Otherwise, it will have fishy taste and poor taste.

2. 

   Step2:Cross the front with a shallow knife. Cut two knives. One knife is not cut. The other is cut.

3. 

   Step3:Add two spoons of white wine, two spoons of cooking wine, garlic powder, ginger powder, pickled pepper powder and dried bean powder into the cut kidney flower and mix well. The taste is half an hour. In this way, the fishy smell can be completely removed.

4. 

   Step4:Soak pea seedlings in clear water. Add some salt. Drain in ten minutes. Blanch the black fungus and take out the cut piece for standby.

5. 

   Step5:Canola oil should be more spicy and a little prickly ash. When the oil temperature is high, cashew and agaric should be added quickly.

6. 

   Step6:Quickly stir fry the pea seedlings twice, and then you must start the pot. You must be quick from the time you start to the time when you start the pot. The oil is very hot. It's only one minute before and after.

7. 

   Step7:It's fresh and refreshing. It's excellent to drink and eat.