Cooking Steps

1. 

   Step1:Cut potatoes and eggplant into hobs. Fry until golden brown. Set aside.

2. 

   Step2:Take a bowl and put two spoons of sugar, two spoons of vinegar and one spoonful of soy sauce for use

3. 

   Step3:Cut the green peppers for use. Add oil in the pot and preheat the garlic. Stir fry until fragrant. Add the fried potato and eggplant. Stir. Pour in the prepared juice. Put in green pepper. Pour in water starch and stir fry. It's delicious with a little salt. I like salt. Don't let it go if you don't like i