Chinese Food
Maoxuewang (bloodless version) of impression food
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I remember every party in the undergraduate dormitory. There must be maoxuewang in the dishes I ordered. Because the youngest is a Chongqing sister. She likes spicy food. The youngest can cook. Mao xuewang at the graduation party was made by herself. I'm learning now. Every time I eat maoxuewang, I always think of the little things among my roommates. Now my six sisters are running for different things. Apart from modern communication, there is another way to remember. That is to cook delicious food with sisters' memories. I'm sorry there's no blood
Cooking ingredients
Cooking Steps
Step1:Slice the tripe.
Step2:Slice the meat for lunch.
Step3:Heat the oil in the pot. Put in a small piece of hot pot bottom material. Stir fry until it melts. Put out the red oil.
Step4:I used the hot pot bottom of Dahongpao, one sixth of it.
Step5:Stir fry the red oil. Put in the pepper, hemp pepper, dried pepper, onion, ginger and garlic, and stir fry them to give the fragrance.
Step6:Put in tripe. Stir fry until soft.
Step7:Pour in boiling water. Put in the lunch meat.
Step8:Let's put in the meatballs when it's boiling. Simmer over medium heat for 15 minutes.
Step9:Put the lettuce in another pot and blanch it. Drain it. Put it in the bottom of the bowl for later use.
Step10:Pour all the stewed vegetables on the lettuce, and put the coriander, dried pepper, prickly ash, hemp pepper, scallion on the top. Pour the hot oil on it.
Step11:Hot oil must be poured on the last materials such as coriander. No blood, but it's too delicious.
Cooking tips:There are skills in making delicious dishes.
