My second wave of fried fish with garlic

bass:one ginger:moderate amount garlic:multipoint oil:moderate amount cooking wine:1 tbsp steamed fish and soy sauce by Li Jinji:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/8/e/yuan_686edfe35d5d4df0c51951182cdf384e.jpeg

My second wave of fried fish with garlic

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My second wave of fried fish with garlic

Cooking Steps

  1. Step1:Clean the bass. Because the bass has no spines (you can choose other fish). Put the onion and ginger in the belly of the fish. Pour in the cooking win

  2. Step2:Cut the garlic. Cut the shredded red peppers. You can put more if you like spicy

  3. Step3:Put the bass on the steamer. Steam for 8 minutes. Time depend

  4. Step4:That's what steamed bass looks like

  5. Step5:Put the bass in the fish plate. Pour in steamed fish and soy sauce. Not too much

  6. Step6:Add more oil. Add pepper when it's ho

  7. Step7:Put all the red and dried garlic shreds we prepared in the oil pot to boi

  8. Step8:Let's go through it togethe

  9. Step9:Let's g

  10. Step10:Pour the boiled oil on the bas

  11. Step11:A perfect ending.

Cooking tips:You can choose your own fish. Because bass has no thorns, I use bass. There are skills in making delicious dishes.

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My second wave of fried fish with garlic recipes

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