Chinese Food

Cooking Steps

1. 

   Step1:Clean the bass. Because the bass has no spines (you can choose other fish). Put the onion and ginger in the belly of the fish. Pour in the cooking win

2. 

   Step2:Cut the garlic. Cut the shredded red peppers. You can put more if you like spicy

3. 

   Step3:Put the bass on the steamer. Steam for 8 minutes. Time depend

4. 

   Step4:That's what steamed bass looks like

5. 

   Step5:Put the bass in the fish plate. Pour in steamed fish and soy sauce. Not too much

6. 

   Step6:Add more oil. Add pepper when it's ho

7. 

   Step7:Put all the red and dried garlic shreds we prepared in the oil pot to boi

8. 

   Step8:Let's go through it togethe

9. 

   Step9:Let's g

10. 

    Step10:Pour the boiled oil on the bas

11. 

    Step11:A perfect ending.