Sweet and sour sirloin

tenderloin:8 cooking wine:1 / 2 tbsp soy sauce:1 teaspoon balsamic vinegar:1 teaspoon salt:8 starch:about 1 tbsp flour:about 1 tbsp water:2 tbsp baking soda:1 pinch ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp starch water:30ML broccoli:8 egg:8 https://cp1.douguo.com/upload/caiku/d/3/0/yuan_d3013f68f4d1d2083f54afe01fad4990.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:Cut the inner ridge. It should be a little thicker and not too thi

  2. Step2:Break up the eggnog, put in the tenderloin, spread it evenly, put in the starch flour, a little soda powder (no or no). Spread it evenly, make sure to spread it evenly, without any pimples

  3. Step3:Put the oil in the pot. Add 30% heat to the fillet. Remove the yellowish oil. Heat the oil 40% warm. Pour it into the pot again. Fry until golden yellow and remove it. Like to eat salt and pepper. You can eat salt and pepper directly

  4. Step4:Pour the oil in the pot. Pour the ketchup, sugar, vinegar, starch, a little salt into the pot. Pour the mixed juice into the pot. Pour the foam into the fried sirloin. Wrap the sirloin with the sauce. Put the broccoli in the pot

Cooking tips:There are skills in making delicious dishes.

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