Chinese Food
Yaozhu yam porridge
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Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a Jiang Yao. Only get a small pimple scallop the size of a small fingertip. So in ancient times. This is a treasure. Its taste, color and shape are similar to those of sea cucumber and abalone. The ancients said, three days after eating, you find chicken and shrimp boring. Autumn and winter is a good time for tonic. Follow Xiaomei and drink yaozhu yam porridge~
Cooking ingredients
Cooking Steps
Step1:Ginger slices, carrots cut into small pieces, yam peeled and cut into small pieces (remember to wear gloves to deal with yam), lean meat cut into small piece
Step2:Yao Zhu clea
Step3:Taom
Step4:Add a little more water. Put it into a beautiful rice cooke
Step5:Add ginger, carrot, yam and lean mea
Step6:Pour in scallops, soy sauce and cooking win
Step7:Meidi electric rice cooker chooses porridge mod
Step8:Click to star
Step9:When finished, pour in chopped coriander and celer
Step10:Stir evenly, cover and simmer for one minute. Just take it ou
Step11:It's ready to mov
Cooking tips:There are skills in making delicious dishes.
