Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:The butter softens at room temperature. The degree of softening is that there is no hard feeling in the middle when it is gently squeezed by hand.

3. 

   Step3:Sift low gluten flour. Set asid

4. 

   Step4:Butter softened. Add 1 / 3 sugar to beat. As shown abov

5. 

   Step5:A kind of 2 / 3 sugar continues to pas

6. 

   Step6:The rest of the sugar will continue to pass. You will find that the color will become lighter and lighter

7. 

   Step7:The egg mixture should also be poured in three times (because if all is poured in at one time, the mixture is not even)

8. 

   Step8:Stir while adding low gluten flou

9. 

   Step9:Just mix it up. Don't overdo it

10. 

    Step10:In a flower mounting bag. Extrude the shape of a cookie clockwise. On a baking tra

11. 

    Step11:Keep a little distance between biscuits. Biscuits swell when they are baked

12. 

    Step12:Preheat the oven at 170 degrees. Heat up and down at 170 degrees. Place the baking tray in the middle. Bake for 25 minutes. Every oven is different. Just stare at it for a few minutes. Don't scorch i

13. 

    Step13:The biscuit just baked is soft. It will crisp when it's col

14. 

    Step14:Finished product drawing 1⃣

15. 

    Step15:It's packed. It's great to give awa