Cooking Steps

1. 

   Step1:First change the knife of eggplant. Cut two pieces of eggplant without breaking. Connect them in the middle.

2. 

   Step2:Cut the lean meat, carrot, lotus root and celery. Add the monosodium glutamat

3. 

   Step3:Put the meat in the eggplant.

4. 

   Step4:Make batter out of eggs and cornmeal.

5. 

   Step5:Dip the eggplant clip with egg batter and fry it in the oil pan.

6. 

   Step6:Eat when it's hot. It's tender outside and tender inside.