Chinese Food
Pressure cooker cake
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I saw a lot of electric cookers making cakes. But I didn't succeed. The electric cookers also broke. I bought a new pressure cooker and tried it. The result was not bad.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials and containers. Add or reduce the ingredients according to your own need
Step2:Separation of egg white. The newly purchased electric eggbeater gives away the separator. It's very easy to use
Step3:Separate yolks for later us
Step4:The separated egg white can't be dripped into the yolk. It will be hard to get rid of. It will also lead to failure
Step5:Beat the egg white with a beater. Add a spoonful of sugar when the bubbles are rich. Continue beating
Step6:It turns white after a few beats. There are more bubbles. Add 3 spoonfuls of sugar and continue to beat (it's hard to beat with the eggbeater before. I just bought the electric one. Soon. I'm not tired
Step7:It's like this for about five or six minutes. It won't fall off when it's hung on the beater. The egg white is completely removed
Step8:Next, mix the egg liquid. Add a spoonful of sugar, 4 spoonfuls of flour and 6 spoonfuls of pure milk into the yolk. Stir well (two spoonfuls more can be added to the milk. I feel that I add a little less. The yolk liquid is a little worried
Step9:Next, the egg whites mixed with egg yolk are divided into three times. The mixture should be evenly distributed. This process should be noted. It is not allowed to mix in a rough way. Gently mix it up and down. Otherwise, it will affect the foam. The softness of the steamed will be worse
Step10:After mixing, you can preheat the electric rice cooker. My pressure cooker. Now many electric rice cookers also have cake function
Step11:First, put some cooking oil on the bottom of the pot. The wall of the pot should also be put a little to avoid sticking the pot. After the function of ordering the cake, preheat it for two minutes. Then pour in the mixed cake liquid
Step12:I prepared some raisins. I cut a red date
Step13:Cut jujube and raisin and sprinkle them in the po
Step14:Wait for 40 minutes. After steaming, there will be a drip. When the time comes, open the lid quickly. The water vapor will bubble on the cake. It will affect the taste
Step15:In the instant of opening the pot, the cake is bulging. Quickly pour it on the grate to cool it. Otherwise, it will collapse easily
Step16:The back is also golden. It's very soft
Step17:It looks like it's cut. It's delicious. Enjoy the delicious cake
Cooking tips:When separating the egg white, be sure not to let the yolk in. It's easy to fail. And in the process of beating the egg white, white sugar can be added slowly. According to personal taste, you can add and cook dishes as you like.
