Chinese Food
Open the secret script of no added baby pig meat pine
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It must be a required course for every mother. In fact, the methods are basically the same. One is to fry the meat in a pot + smash the auxiliary food machine. You need to make several rounds between the pot and the auxiliary food machine. Another way to save labor is to use the bread machine. If you want to talk about the effect and taste of fluffy meat, I'd better make it with the bread machine. (it's possible that I'm using machines instead of manpower now.) however, there are also some tips for flipping in bread machines. Don't throw them in. So today, let's talk about how to use the bread machine to make instant and delicious meat floss.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I bought a piece of pork foreleg with plum blossom. It's less than 400g without skin. Children under 1 year old do not need Xylitol (if not, add ordinary sugar), baby soy sauce or walnut oil.
Step2:Cut off the fascia of the pork. Slice along the texture of the meat. Don't be too thick. As shown in the picture, the shredded meat should be kept as long as possible. It will feel fluffy when it is done in this way.
Step3:Put the sliced meat into the pot in cold water. Put in a piece of green onion and a piece of ginger at the same time. Blanch the water.
Step4:When the water is boiled, first skim the surface with a spoon. Then take out the meat slices. Wash down carefully with warm water. Rinse the residual foam.
Step5:Put the meat in a pressure cooker. Pour in warm water or hot water before slicing. Throw in the remaining green onions, ginger and tangerine peel. Then steam the pressure cooker and press for 15 minutes. I use the gas pressure cooker. The electric one can choose the corresponding pork gear.
Step6:Take out the pressed pork and drain the water to cool. Don't lose the soup. It's high soup. It can be frozen and stored for other auxiliary food. Then put the meat in the fresh-keeping bag. Use a rolling pin to knock it flat and loose. Knock it back and forth several times. Because the meat is packed in pieces, and the pressure is bad. It's very easy to break it up. It's not torn by hand at all.
Step7:Then put the shredded meat into the bread machine. Choose the jam program (one program is 1 hour and 5 minutes). I use the petrel bread machine pe6988.
Step8:When the jam program starts, the bread cutter will start to turn first. Because the meat is still wet, you need to use chopsticks to pick up the shredded meat that has been thrown to the machine wall. Otherwise, the meat will stick to the machine wall for a long time and will not stir fry.
Step9:After flipping a small program, the machine will stop heating. Heat for a few minutes. The blade will continue to turn. When the blade starts to rotate, press the pause key first. Pour in baby soy sauce, xylitol and oil. Then press the start key to continue to fry it.
Step10:This is the state of the meat after a jam program. It's a little loose. It's not completely fried. The meat is still hard to bite. So I continued to fry the second jam program. But the second program needs to be fixed when it runs. It's easy to fry too much. The second program I fry for about 25 minutes and it's OK to ea
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Cooking tips:Cut the meat thinly. It's easy to crush. It's easy to break. Plum blossom is recommended for pork. It's tender. There is no plum blossom to choose from. The pork tenderloin will burn a little wood. There are skills in making delicious dishes.
