Chinese Food
Baby three color hair Cake Baby Healthy Recipe
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Why not boast that the baby who likes eating pasta is really tall and strong, especially the fermented pasta? After fermentation, the enzymes in the yeast such as steamed bread, steamed bun and cake can promote the decomposition of nutrients, which is more conducive to digestion and absorption than the unfermented pasta. The nutrition is 34 times higher than that of the unfermented pasta. It is very suitable for children with weak digestion function in many pasta. The recipe gentleman thinks that learning must be the cake. It is easy to operate. The taste is softer than steamed bread and rolls. It belongs to the entry level. It is the necessary skill to be a mother 。 Babies have a particular fastidiousness to the color of complementary food. Colorful and bright food can arouse appetite more. Today's baby's tricolor hair cake has a very high appearance value. It doesn't need to be shaped like a steamed bun. It's relatively casual. It's similar to the shape of a cake. It gives babies a big appetite. I've done some tips for the key steps. If you don't understand, please leave me a message at the end of the article. Because I have to
Cooking ingredients
Cooking Steps
Step1:Wash and peel pumpkin and purple potato. Dice them separately. Steam over high heat for 15 minutes. Steam until done.
Step2:Add 5g sugar to the steamed pumpkin and purple potato respectively. Press into a fine mud with a spoon. Or directly use the blender to make mud. ▣ proper amount of sugar can shorten the fermentation time after noodle mixing and make the fermentation more successful.
Step3:Take the primary color dough as an example to teach you how to knead the dough - put 100g flour into a large bowl. Pour 1g dry yeast and mix well. Pour in 55ml warm water and 5g sugar. ▣ the yeast can be boiled a little bit in advance and then poured into the flour. It can also be directly added with dry yeast like me. It's the same with self-made powder. It's also very successful.
Step4:Use chopsticks to stir clockwise and make it into cotton floccules.
Step5:Smooth dough. ➅ purple sweet potato dough - 60g purple sweet potato paste + 100g flour + 1g yeast + 30g warm water ➆ pumpkin dough - 60g pumpkin paste + 100g flour + 1g yeast ▣ because each person uses different flour, different water temperature and different water content of vegetable paste, do not tangle the exact grams. The above is the grams I use for your reference. It can be slightly adjusted. ▣ the water content of steamed pumpkin is very high. There is no need to add extra water. But the water content of purple potato is very low. Additional water is needed. ▣ dough must be non stick. Moderate hardness and softness. If flour or water is not enough, you can add it a little bit slowly. Don't add too much at a time.
Step6:Put the dough into the plastic wrap. Ferment it in a warm place to twice the size. Take out the dough and knead it for 5 minutes. Squeeze out the air. It's colder now. I ferment directly in the oven. If there is no oven, you can put a pot of hot water in the steamer. Use the steamer to ferment.
Step7:Each dough of three colors is divided into two evenly distributed small dosage forms. Knead them into a circle for standby.
Step8:Roll and press into a round crust respectivel
Step9:Different colors should be matched separately. Continue to wake up for 15 minutes.
Step10:Put the cold water on the pan. Put it directly on the plate or in the Qifeng cake mold. Steam the pan over high heat for 2530 minutes. Simmer for 3 minutes before leaving the pan.
Step11:The beautiful tricolor cake is finished. Cut it into even sized triangular pieces. The baby will eat it directly.
Cooking tips:It can also be refrigerated or frozen. When you eat it again, heat it up. You can eat three meals a day. As a small snack, you can also have a small piece. It's definitely better than the take out biscuits. Mothers can also try to use spinach green, dragon fruit red, carrot orange. To match the cake oh. Delicious and nutritious. There are skills in making delicious dishes.
