Chinese Food
Chinese iceberg salad
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Recently, I had a dish with spicy anchovies in a restaurant. I was inspired by it. The ice dishes I had in the restaurant before were all dipped in Japanese soy sauce and mustard. It's not bad. But I always feel that I can't give full play to the taste of ice dishes. So I came home to try to make a more acceptable taste.
Cooking ingredients
Cooking Steps
Step1:After buying the frozen vegetables, wash them gently with water, and then put them in the refrigerator for about 45 minutes (1520 minutes if you are in a hurry) so that the taste will be better. The taste of the frozen vegetables is crispe
Step2:You have to do this for a slice of tomato. At least a slice of tomato should be done for a slice of tomato. In this way, you can know if there are any insects. Ha ha. When I cut tomato, I have two of them. Ah.
Step3:That's about the preparation. In addition, prepare some warm water. Mix the sesame paste. Add two teaspoons of sesame paste. Add 1 / 2 teaspoon of sugar and 1 / 3 teaspoon of vegetable freshness (if you don't like it, you can add 1 / 4 or not). Add warm water to mix all kinds of seasonings. Then add 1-2 teaspoons of delicious
Step4:Finally, take out the ice vegetables. Spread the tomatoes. Pour sesame oil or olive oil (chili oil can be added if you like spicy food) on the sauce. Sprinkle some black pepper. Mix well. OK. Have a quick meal.
Cooking tips:Because the ice food itself has a light salt taste, it doesn't need to add salt. When washing, it must be light. Don't wash the small salt bag on the back of the leaves. When selecting materials, try to choose the bright small salt bag with complete cooking skills.
