Ice grass in cold sauce

wheatgrass:moderate amount little tomato:moderate amount blueberry:moderate amount fruit vinegar:moderate amount steamed fish and soy sauce:moderate amount Japanese mustard:moderate amount olive oil:moderate amount white sesame:moderate amount XO sauce:spoon https://cp1.douguo.com/upload/caiku/f/d/2/yuan_fddfe5464c37c517fba666b3d7b52852.jpeg

Ice grass in cold sauce

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Ice grass in cold sauce

It's a hot day these days. Let's have a plate of cool ice grass. -

Cooking Steps

  1. Step1:Soak all ingredients in fruit and vegetable detergent or salt. Rinse for about five minutes.

  2. Step2:Mix the sauce. Put all the ingredients together. Mix well. Put the white sesame when you can eat it.

  3. Step3:Dish it. Pour the sauce. Meimeikai.

Cooking tips:You can choose the ingredients you like. You can also add nuts. The sauce can also be replaced with salad dressing. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Ice grass in cold sauce

Chinese food recipes

Ice grass in cold sauce recipes

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