Chinese Food
New Orleans Roasted chicken leg
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I've loved the taste of New Orleans since I tasted it in the fast food restaurant before. Fast food is not only expensive, but also not guaranteed to be healthy. Fortunately, you can buy this kind of marinade on the Internet. This kind of seasoning is also very convenient. Just add water. Drumsticks are very tasty. Marinate a chicken leg at home. Use the air fryer. No need to put oil. Instead, you can bake the fat of the chicken leg. After baking, the fryer will drain a lot of oil. It's much healthier than fried chicken legs. It makes my heart more comfortable. -
Cooking ingredients
Cooking Steps
Step1:Mix the seasoning water evenly.
Step2:Put the chicken legs into the seasoning water. Spread them on both sides. Refrigerate them. Marinate them for one night.
Step3:Put the marinated chicken legs directly into the air frying pan.
Step4:Start the air fryer. Bake at 170 degrees for 30 minutes.
Step5:In the meantime, after baking for 15 minutes, you can directly open the frying basket, turn the chicken legs upside down, and bake them evenly on both sides.
Step6:When there are only a few minutes left in the final baking, brush both sides of the chicken leg with honey water for several times to make the surface color of the roasted chicken leg better.
Step7:A chicken leg doesn't need oil. Instead, it can bake so much oil. This oil can't be eaten.
Cooking tips:1. You can use toothpick to make a few holes on the surface of chicken leg. It will taste better. 2. When baking to the back, turn it frequently to make both sides evenly heated. 3. You can use a brush to brush the remaining marinated seasoning water to the surface of the chicken leg again and again. This can make the roasted chicken leg more colorful. There are skills in making delicious dishes.
