Cooking Steps

1. 

   Step1:First of all, cut the cabbage with chili and garlic. Shred the cabbage. Soak the vermicelli in advance. Just soak in cold wate

2. 

   Step2:Heat up the oil, stir fry the cut dried peppers, linear peppers and garlic in the pan, stir fry the cabbage in the pan, stir fry the soaked vermicelli in the pan, stir evenly, and then add the old soy sauce for color mixing, and then add some vinegar, salt and chicken essence

3. 

   Step3:Stir fry the vermicelli and you can eat it. It's very delicious. If you like spicy food, you can put wild pepper or red pepper. If you like sour food, you can buy pickled cabbage, which tastes better