Chinese Food
Home cooked fish
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Cooking ingredients
Cooking Steps
Step1:First, cut the fish slices in white and fry them until 5 ripe. Then use two spoons of paste, a small piece of bean curd bean curd, 30g sauce wine, 40g vinegar, 15g sauce, 40g sugar, 6G salt, and a bowl of juice. Leave a little oil in the pan. Add two petals and star anise to fry the aroma. Add a lot of scallion ginger and garlic to stir fry. Add two slices of dried chili pepper. Pour the fried fish into the top. Spread over the scallion ginger and garlic. When the water is less than half, pour in a little pepper oil. If you like to eat vegetables, you can simmer in some carrots and potatoe
Cooking tips:There are skills in making delicious dishes.
