Cooking Steps

1. 

   Step1:Cut the tenderloin into strips and put it into a bowl. Add the egg white and ginger slices. Marinate with a little salt and monosodium glutamate for 15 minute

2. 

   Step2:Heat the oil pan first, then turn it to a low heat) put the raw meal in the plate, marinate the loin, and dip each piece of it with the raw meal into the oil pan

3. 

   Step3:One time fried until yellowis

4. 

   Step4:Turn the fire and fry in the oil pan until golden. (add 3 to 4 tablespoons of ketchup, 2 tablespoons of sugar, stir, 3 tablespoons of vinegar, and then add half a bowl of starch water) add in the loin and stir until the loin is covered with ketchup. Just install the tra