Pan fried sea bass with three colors of vegetable paste

sea bass:1 salt, pepper:moderate amount seasonal vegetables:moderate amount flour:a few black vinegar sauce:a few https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cf232dcff353c2ee87ac88627d125ed2.jpg

Pan fried sea bass with three colors of vegetable paste

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Cooking Steps

  1. Step1:Perch vegetable knif

  2. Step2:Add oil to carrots, stir fry them, add water and cook until they are sof

  3. Step3:Cut the potatoes. Please ignore the one on the right... It was fried. Boil with wate

  4. Step4:Cut the broccoli casually. Then boil it with water

  5. Step5:Take out the cooking machine. Beat the carrots, broccoli and potatoes into mud. The taste adjusts itself. Milk can be added to potatoes.

  6. Step6:Play

  7. Step7:Cut fish bones and vegetables in a small fire until golden. Cook in white win

  8. Step8:Boil with wate

  9. Step9:Strain out the soup. Add a little salt.

  10. Step10:Stir fry with flou

  11. Step11:After fusion, add fish soup.

  12. Step12:Pay attention to the viscosity. The sauce is too thin.

  13. Step13:Fish with salt and pepper tast

  14. Step14:Pat a little flour on the fish skin.

  15. Step15:Fry fish skin first. Press and hold with your hand. Prevent fish from curlin

  16. Step16:Turn over to reduce fir

  17. Step17:Side dishes over wate

  18. Step18:Seasonin

  19. Step19:Set the plate. Pour in fish sauce and black vinegar sauce

  20. Step20:Done.

  21. Step21:Please scan the two-dimensional code in the picture. Add the official account of WeChat. More food. Oui parmi.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pan fried sea bass with three colors of vegetable paste

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Pan fried sea bass with three colors of vegetable paste recipes

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