Chinese Food

Cooking Steps

1. 

   Step1:Perch vegetable knif

2. 

   Step2:Add oil to carrots, stir fry them, add water and cook until they are sof

3. 

   Step3:Cut the potatoes. Please ignore the one on the right... It was fried. Boil with wate

4. 

   Step4:Cut the broccoli casually. Then boil it with water

5. 

   Step5:Take out the cooking machine. Beat the carrots, broccoli and potatoes into mud. The taste adjusts itself. Milk can be added to potatoes.

6. 

   Step6:Play

7. 

   Step7:Cut fish bones and vegetables in a small fire until golden. Cook in white win

8. 

   Step8:Boil with wate

9. 

   Step9:Strain out the soup. Add a little salt.

10. 

    Step10:Stir fry with flou

11. 

    Step11:After fusion, add fish soup.

12. 

    Step12:Pay attention to the viscosity. The sauce is too thin.

13. 

    Step13:Fish with salt and pepper tast

14. 

    Step14:Pat a little flour on the fish skin.

15. 

    Step15:Fry fish skin first. Press and hold with your hand. Prevent fish from curlin

16. 

    Step16:Turn over to reduce fir

17. 

    Step17:Side dishes over wate

18. 

    Step18:Seasonin

19. 

    Step19:Set the plate. Pour in fish sauce and black vinegar sauce

20. 

    Step20:Done.

21. 

    Step21:Please scan the two-dimensional code in the picture. Add the official account of WeChat. More food. Oui parmi.