Chinese Food

Cooking Steps

1. 

   Step1:Blanch chicken legs in hot water for 23 minutes, take out potatoes, carrots, diced onions and cut into strip

2. 

   Step2:Stir fry the onion in hot oil to make it fragrant and fry the chicken for a whil

3. 

   Step3:Add carrots, stir fry for a while, add water and simmer for 20 minute

4. 

   Step4:Add potatoes and cook for 1015 minute

5. 

   Step5:Put three pieces of good curry into a small fire and mix them slowly. Then the potatoes are very sticky. Stir them slowly and cook them for another 5 minutes

6. 

   Step6:Two bowls with ric

7. 

   Step7:Deliciou

8. 

   Step8:Enjoy i