Chinese Food
Braised beef with Curry
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In autumn and winter, you can eat more beef to improve your health. I like to cook with little mustard seed oil from Grandma village of golden dragon fish. It's very fragrant and increases the taste of the dish. -
Cooking ingredients
Cooking Steps
Step1:I use beef tendon with sauce. It's really convenient to cut the beef into small pieces.
Step2:Peel and dice the sweet potato. Peel and dice the onions.
Step3:In the oil pan, pour in the little mustard seed oil from Grandma Jinlongyu, then add in the chopped onion and stir fry.
Step4:Then pour the cut beef into the pot. Add cooking wine.
Step5:Add in the soy sauce. Stir well.
Step6:Add curry. Add pure water. No beef is better. Add sweet potato.
Step7:Add salt and heat for 10 minutes.
Step8:Add sugar. Cover and simmer for another 5 minutes. Turn off the heat and simmer for 2 minutes.
Step9:Take out the tray. It's very delicious to cover and water rice. Grandma used to cook this beef for me every year when she went back to the northeast to see her old man. Miss
Step10:Delicious food. You can see it. Baby even ate a bowl of rice and added half a plate of beef.
Cooking tips:My choice is beef with sauce. If it's OK to use raw beef, you need to stew the beef for a long time and then put the sweet potato, potato and seasoning according to your taste. There are skills in making delicious dishes.
