Braised rice with five colors

water:moderate amount raw:moderate amount corn oil:moderate amount matsutake:10 onion:half carrot:1 purple cabbage:100g glutinous rice:150g rice:50g https://cp1.douguo.com/upload/caiku/a/3/9/yuan_a3b01b01cfc56c69e62511023898e3d9.jpeg

Braised rice with five colors

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Braised rice with five colors

Cooking Steps

  1. Step1:The hair of Tricholoma matsutake is soaked in advance and torn into thin strips. Dice other materials. Start to fry.

  2. Step2:All the ingredients are almost read

  3. Step3:Put it in the rice cooker. Mix with raw rice. Jiasheng pump and oil. In fact, the girl with the disabled hands is in a casual mood. Then add water as usual. It's time to stew.

  4. Step4:God, it's very delicious when Lulu starts to stew. Stop the impulse. All right, open the lid in the first secon

  5. Step5:Tut tut. It's so delicious.

  6. Step6:It's so deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised rice with five colors

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Braised rice with five colors recipes

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