Chinese Food
Halloween jack-o '- lantern
(97894 views)
Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is coming. Strange ghosts come. It's said that on Halloween, a large number of witches and ghosts haunted the world and were driven away by human fire. With the development of civilization, the European people abandoned the feudal superstition and legend, and turned this day full of horror into a carnival Festival. If there's no ghost, you can play the ghost yourself. The torch of exorcism has also been upgraded to a pumpkin lamp that is obviously a ghost face, but it's a bit cute in any way. All kinds of disguise parties are waiting for you to come. Just like Christmas, Halloween has become popular in China in recent years. There are so many halloween themed activities. There are long lines of restaurants and entertainment places. Ah
Cooking ingredients
Cooking Steps
Step1:Buy a complete, high value pumpkin. Wash it. Draw your favorite and determined expression.
Step2:Make an opening on the top of the pumpkin. It's OK to be square and round. It's easier to be square. It's big enough for the spoon to go in and operate. Then use the spoon to dig out the pulp and meat. Cut half of the meat off the cover. Keep it for use.
Step3:The flesh is still easy. The pumpkin meat is quite hard. It needs to be scraped hard to be scraped out. You can use a knife to cut it slowly first, and then use a spoon to scrape it flat. Especially to carve the expression side. Try to dig a little thinner. Easy to operate.
Step4:Use a knife to poke in slowly along the drawn line. After cutting, push out the hollowed out part from the pumpkin. Finally, light the candle and cover it. A scary pumpkin lamp is finished.
Step5:In the evening, light up the candles. The atmosphere starts.
Cooking tips:There are skills in making delicious dishes.
