Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Add salt and boiling water. Cook for two minutes. Put cold water over wate

2. 

   Step2:Cut pig blood into small pieces. Put salt, wine, shallot and ginger in boiling water and boil for four minutes. Cool wate

3. 

   Step3:Put less oil, ginger, onion, minced meat and stir fry until yellowis

4. 

   Step4:Stir fry a little with pig blood. Put win

5. 

   Step5:A little soy sauc

6. 

   Step6:A little ice suga

7. 

   Step7:Let go of the water and boil. Stew for two minutes. Add a little salt

8. 

   Step8:Add tofu. Cook for two minutes. Taste the salt. Turn to a light fire

9. 

   Step9:A little starch. Add a little water and boil. Pour into the pot. Turn off the heat. Mix well. Add a little chicken essence

10. 

    Step10:Sprinkle with minced garlic. Drop a few drops of sesame oil. You can eat it. Bibimbap is the most delicious (pay attention to it when eating. It's a bit hot