Chinese Food

Cooking Steps

1. 

   Step1:Cold water with eggs, baking powder and a little salt to make a smooth dough. Wake up at room temperature for 45 minutes.

2. 

   Step2:Take one third of the dough and roll it into a rectangular shee

3. 

   Step3:Cut into 1cm wide strips with a wheel cutte

4. 

   Step4:After cutting, the surface shall be applied with oil and salt evenl

5. 

   Step5:Take eight noodles and dish them with your index finge

6. 

   Step6:Roll to con

7. 

   Step7:Take it out from your fingers and press it flat. Cover the plastic wrap and wake up for 20 minutes

8. 

   Step8:Grease the bottom of the cake and put it into the electric cake pan. Wait for about 2-3 minutes for the bottom to turn yellow and then for another 1-2 minute

9. 

   Step9:The two sides of the cake are golde

10. 

    Step10:It's easy to tear into strips and eat the