Chinese Food

Cooking Steps

1. 

   Step1:This is what we're going to use today I'm sorry. Give me another chance..

2. 

   Step2:It's for today I don't want to change the whole nut stuffing into bean paste stuffing or not

3. 

   Step3:Peel the pumpkin. Slice it. Steam it on the pot

4. 

   Step4:I have nothing to do when I steam pumpkin. I want to break the nuts. Why is the tin paper in the bowl? Silly boy. You don't need to brush when you use it u

5. 

   Step5:Add some sugar and lard in the Nutcracker according to the situatio

6. 

   Step6:After mixing, it's almost like thi

7. 

   Step7:This is the steamed pumpkin and the mixed stuffing. Next, make the pumpkin into pumpkin paste

8. 

   Step8:I'm sorry. I can't help it It's delicious. I can't control it It's the pumpkin's first hand.

9. 

   Step9:Add glutinous rice flour and glutinous rice flour to (the rest of) pumpkin puree. If there is no glutinous rice flour, starch may be OK

10. 

    Step10:Too thin? No way. Just add it u

11. 

    Step11:Finally, the dough like thi

12. 

    Step12:According to the size of the pumpkin you are going to make, pull a piece of dough, pack the stuffing, form a ball, press the stamp with a toothpick horizontally, squeeze it vertically twice, and finally poke a raisin I guess normal people can't understand what I'm talking about So look at the pictures in order

13. 

    Step13:It's OK to steam in the pot. Don't put it on the oiled plate. It's useful for wood. It still sticks. Don't ask me how I know You can put a piece of carrot under each pumpkin before you put it into the pot. It's steamed and can be eaten togethe

14. 

    Step14:Less filling, more noodles Press the rest of the dough into pancakes. Dip in sesame seed

15. 

    Step15:It's delicious to fry it in oil. It doesn't stick to your hands

16. 

    Step16:The steamed pumpkin is really too sticky I tried very hard to wrap it with tin paper and picked up one. I took a bite

17. 

    Step17:Delicious The stuffing is so fragrant. The skin is also fragrant and waxy. It's just a little sticky Glutinous rice - are you hating me

18. 

    Step18:Come on, open your mout