Chinese Food
Carrot meat bun
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It's cold. A steaming bun. Full of happiness for family love. Baozi is an essential part of breakfast. Make your own baozi at home. Add some carrots. Children's favorite. It's also nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Mix flour, water and yeast into smooth doug
Step2:Let the dough stand and ferment to twice its original size
Step3:Wash and chop the lean meat. Marinate the salt, oil, soy sauce and ginger for 10 minutes
Step4:Wash carrots and cut them into pieces. Add in and mix well
Step5:Fermented dough. Knead, exhaust. Knead again into smooth strips. Six equal parts
Step6:Dough roll thin
Step7:Put in the carrot stuffing. Tighten your mouth
Step8:The steamer is padded with edible gauze. Put the steamed bun in the bag and let it stand for 10 minutes. PS - the steamed bun should have enough space. The steamed bun will become larger.
Step9:Put it into the pot and steam for 18 minutes; PS fire is different in size and cooking time.
Step10:Steam the steamed buns and turn off the fire, then open the lid for 3 minutes.
Cooking tips:1. There must be enough space between the buns. Otherwise, it will affect the steamed pressure of the buns; 2. The proportion of yeast and flour is different with different brands, and the dosage proportion is slightly different; 3. The temperature is different, and the fermentation time is different. There are skills in making delicious dishes.
