Chinese Food
Mushroom, mushroom and cabbage soup
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I saw it on Weibo. It was done for the first time. It tastes good. Very light and fresh
Cooking ingredients
Cooking Steps
Step1:Flammulina velutipe
Step2:Tricholoma A kind of Shredded ginge
Step3:Cabbag
Step4:After entrance, put the mushrooms in the ginger and cook for two minutes. Then open the mushrooms and season the vegetables. Don't cover the lid or the vegetables will be yellow
Cooking tips:There are skills in making delicious dishes.
