Cooking Steps

1. 

   Step1:Cut the white radish into pieces. Remove the blood from the tube bone. Put the oil in the pot. Stir fry the onion, ginger, garlic, dried pepper, anise and cinnamon. Put the tube bone in. Stir until the tube bone is slightly burnt. Put the white radish i

2. 

   Step2:Put some water in the pot. Cover the ingredients. Put in the sugar and salt of the soy sauce. Cover the pot and simmer for 30 minutes

3. 

   Step3:Cook until juicy. Turn off the heat and simmer for 10 minute

4. 

   Step4:Out of the po