Cooking Steps

1. 

   Step1:Remove the eye part, shrimp gun and sandbag of the white shrimp. Peel the shell. Separate the shell and the head of the shrimps. Set aside. Heat up the pan and pour in the oil. Put in the ginger slices. Put the dried shrimp shells into the pan. Boil over low heat for about half an hour until the shells are crispy. Take out the shrimp shell. Strain out the shrimp oil.

2. 

   Step2:Mash the shrimp head. Add salad oil and shrimp oil into the pan. Put ginger slices and mashed shrimp meat into the pan. Fry until fragrant. Pour into the boiling water pan. Boil over medium high heat until the soup starts to turn white. Remove the shrimp meat. Control the water content. Fry with salad oil and shrimp oil and pour into the shrimp soup. Boil over medium high heat until the soup is white and strong.

3. 

   Step3:Open two prawns in half. Remove the prawn line. Marinate the bottom taste with salt and chicken powder, then pat a layer of raw powder. Fry and set. Spare.

4. 

   Step4:Tear up the cabbage leaves. Put in the same amount of salad oil and shrimp oil in the pot. Add in the onion and garlic slices and saute until fragrant. Then add in the cabbage leaves and fry until broken.

5. 

   Step5:Pour in the shrimp soup. Cook for about two minutes. Add salt, chicken powder, sugar and pepper to taste. Then pour in the fried prawns and cook for about one minute. Drizzle a few drops of shrimp oil before leaving the pot. Put into the plate. Decorate with coriander. A very delicious prawn with cabbage is ready.