Chinese Food
Fried prawns with lotus and garlic
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According to the leftover tofu of the ingredients in our home, we have changed the way of prawns with minced garlic. Sometimes we have changed it carelessly. What brings us is a big surprise. The tenderness of shrimp meat not only depends on the cooking time, but also on the care of oil pouring. Delicious tofu and shrimp with garlic and lotus. The tofu in it matches the taste of egg flavored shrimp. It's first-class
Cooking ingredients
Cooking Steps
Step1:Wash. Open the back. Remove the sausage
Step2:Minced garlic and scallion, prepared tofu and a half mashed slices, spread them on the bottom of the plate and shrimp on to
Step3:Mash the tofu and fill in the place where the prawns are on the back. Pour the egg liquid on it. Boil it with water and steam for 7 minutes
Step4:Open the lid. Put some minced garlic and scallion on each shrimp. Drizzle Xiao Xu with soy sauce. Another pan of hot oil. Pour the hot oil on each shrimp carefully. Cover the pot for another minute. Can be out of the pot.
Step5:The tofu in it is first-class with the taste of egg flavored shrim
Step6:The tenderness of shrimp meat depends not only on the cooking time, but also on the care of oil pouring. Delicious tofu and shrimp with garlic and lotu
Cooking tips:The tenderness of shrimp meat depends not only on the cooking time, but also on the care of oil pouring. Delicious to the flying garlic lotus tofu shrimp dishes are delicious skills.
