Chinese Food
Steamed prawn with minced garlic and vermicelli
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All kinds of shrimps, especially the original boiled shrimps in brine, are my family's favorite. They are always in a hurry to make shrimps. I'm afraid that the live shrimps I bought will take a long time to die. The shrimps are not delicious. But I'm very ashamed when I write the recipe today. It seems like a very simple and delicious dish. I've eaten it many times but never learned to make it. Thank you very much for the bean and fruit food and the golden dragon fish Si. Today, I finally tried the golden dragon fish canola oil once. Because of inexperience, there are fewer prawns. So the finished product is ugly. But the taste of canola oil and garlic mud is very special~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Fry the shrimps, remove the feet and wash the
Step2:Fans use clear water to soak up the bubbles in advanc
Step3:Put the prawn side on the chopping board. Use a knife to gently open the back of the praw
Step4:Take off the shrimp thread and then use the back of the knife to gently knock out the shrimp meat and tendon
Step5:Marinate with a little salt and cooking wine for 10 minute
Step6:Chop up the chives and garlic for later us
Step7:After washing, the soft vermicelli will be spread on the bottom of the plat
Step8:Put the marinated prawns evenly on the fan
Step9:Steam in pot for 5-8 minute
Step10:Add garlic and scallion foam to the discolored shrimp and steam for another minute, then turn off the fir
Step11:Heat another pot and pour in canola oi
Step12:After the oil is hot, quickly and evenly pour it on the mashed garlic and scallion foa
Step13:It's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it
Step14:Finished product phot
Cooking tips:1. Fans need to soak up the foam with water in advance. 2. When opening the back of the shrimp, you need to be careful not to cut it. Otherwise, the body of the shrimp is easy to break. 3. Then carefully pick out the shrimp line with a toothpick. Use the back of the knife to gently break the muscles and collaterals of the shrimp. In this way, the shrimp won't curl in the process of steaming or baking. 4. Finally, you need to spray hot oil to stimulate the mashed garlic and scallion foam. In this way, the taste will be more fragrant and delicious.
