Chinese Food
Steamed prawns with minced garlic and vermicelli
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Last time, I made it. Shrimp q-ball. The fans are delicious. My husband is full of praise. Again, I asked to do it again. So I took the time to record the recipe.
Cooking ingredients
Cooking Steps
Step1:Fold the shrimp head. Squeeze out the dirt inside. You can pull out the shrimp line along with it. Cut off the shrimp whiskers. After cleaning, put in a little salt and delicious soy sauce (I only love soy sauce). Put in mashed garlic. Mix and marinate for half an hou
Step2:Fans soak in hot water for ten minutes. I use Longkou fans. I put two of them because I like them.
Step3:After pouring out the hot water, rinse it with cold water. Add a little soy sauce and sesame oil.
Step4:Spread the marinated prawns on the vermicelli. Pour in the juice. Spread the mashed garlic on it.
Step5:Start steaming. It's about 15 minutes. It depends on the size and quantity of your shrimp. Don't steam too long. If you steam too long, the shrimp will get old. So we should master the time.
Step6:Finally, heat the oil and pour it on. Great tast
Cooking tips:Shrimp can be pickled with cooking wine, oyster sauce and other ingredients. You can also put some hot peppers in the end and then pour hot oil. But because what I do in the dormitory is not better than at home, the materials should be as simple as possible. It's better to keep the original taste. There are skills in making delicious dishes.
