Matcha tartan

low powder:100g milk powder:a small package sugar powder:30g edible oil (20ml of noodles, 10ml of oil after brushing:30ml water:50g Matcha powder:10g https://cp1.douguo.com/upload/caiku/3/d/2/yuan_3def672dd0641860eb23e54b4a76e672.jpg

Matcha tartan

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Matcha tartan

Cooking Steps

  1. Step1:Pour in all material

  2. Step2:Doug

  3. Step3:Use a rolling pin to roll flat and form a peeled ski

  4. Step4:Brush oil. Half fol

  5. Step5:Another hal

  6. Step6:Fla

  7. Step7:Brush oi

  8. Step8:Repeat the previous ste

  9. Step9:Fork the hole with a fork

  10. Step10:Cut and place on the baking tray. 170 ℃. About 15 minute

  11. Step11:Shape. Crisp.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Matcha tartan

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Matcha tartan recipes

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