Chinese Food

Cooking Steps

1. 

   Step1:Pour in all material

2. 

   Step2:Doug

3. 

   Step3:Use a rolling pin to roll flat and form a peeled ski

4. 

   Step4:Brush oil. Half fol

5. 

   Step5:Another hal

6. 

   Step6:Fla

7. 

   Step7:Brush oi

8. 

   Step8:Repeat the previous ste

9. 

   Step9:Fork the hole with a fork

10. 

    Step10:Cut and place on the baking tray. 170 ℃. About 15 minute

11. 

    Step11:Shape. Crisp.