Chinese Food

Cooking Steps

1. 

   Step1:Boil the material together with the pigskin until it is transparent. Forget to put the material when taking photos^_^^_^^_

2. 

   Step2:Cook it well, take it out while it's hot, and scrape off the fat oil with a knife. The cleaner you scrape it, the brighter the final jelly will be

3. 

   Step3:Knife or simply cut into sil

4. 

   Step4:I think scissors are better to use

5. 

   Step5:Add water to the electric rice cooker. Add three parts of water to one part of the pigskin. Add four parts to the tender ones

6. 

   Step6:Electric rice soup for 2 hour

7. 

   Step7:Pour it out and put it in the refrigerator for cold storag

8. 

   Step8:I usually eat light food, so I don't add salt. A little raw smoke is O