Chinese Food
Crystal pig skin jelly
(97966 views)
It's cold. I've been away from home for so many years. What I want most is my mother's cooking.
Cooking ingredients
Cooking Steps
Step1:Boil the material together with the pigskin until it is transparent. Forget to put the material when taking photos^_^^_^^_
Step2:Cook it well, take it out while it's hot, and scrape off the fat oil with a knife. The cleaner you scrape it, the brighter the final jelly will be
Step3:Knife or simply cut into sil
Step4:I think scissors are better to use
Step5:Add water to the electric rice cooker. Add three parts of water to one part of the pigskin. Add four parts to the tender ones
Step6:Electric rice soup for 2 hour
Step7:Pour it out and put it in the refrigerator for cold storag
Step8:I usually eat light food, so I don't add salt. A little raw smoke is O
Cooking tips:The pigskin must not be too rotten. When you eat it, you have skills to cook delicious dishes.
