Chinese Food
Fried spring rolls
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Haven't eaten for a long time
Cooking ingredients
Cooking Steps
Step1:Prepare the fillings for spring rolls. Chop the leeks. Fry the eggs first, then chop them. Fans are also chopped. Then put in the oil, salt and chicken essence and mix the
Step2:Take out the prepared spring roll skin and start packing.
Step3:Then put some oil in the pan and start frying. Fry both sides until golden. In the pot
Step4:That's what it looks like at the end of the pot. It's delicious
Cooking tips:When it's exploding, pay attention. The spring roll skin is transparent. Then your spring roll will be completely fried. In that way, spring rolls will be crispy and taste better. There are skills in making delicious dishes.
