Cooking Steps

1. 

   Step1:A. let the store handle the kidney flower. Take it home and wash it. Soak more than 10 prickly ash in water for about 10 minutes. Drain the water and put in some starch, vinegar and cooking wine. Marinate for about 5 minutes. B. soak the fungus in water for about 10 minutes and drain.

2. 

   Step2:A carrots, green and red peppers, shredded ginger, chopped green onions, chopped scallions, spicy millet, diced garlic. At this time, put the carrot shreds into cold water and boil for 3 minutes. Remove and put together with the fungus for standby. B prepare half bowl of starch water, one spoon of starch and half bowl of water in a separate bowl. Mix well and then reserve.

3. 

   Step3:Stir fry shredded green pepper for one minute after hot oil, then add shredded carrot and agaric. Stir fry for a minute and then ride out.

4. 

   Step4:Hot oil fire (more oil). Pour into the scallion. Ginger. Spicy. Ginger. Stir fry the aroma and put it in the waist. Stir fry a few times and immediately put a spoonful of bean paste (dosage according to personal taste. Up to 1.5 spoons). Stir fry evenly and sprinkle the starch water before it is adjusted. Stir quickly and stir evenly, then sprinkle two spoons of sesame oil. Turn off the heat and stir fry the vegetables and sesame oil evenly.

5. 

   Step5:Have a taste before you go to the table. If you don't have enough salt, just add a little........