Chinese Food
Stewed chicken with mushroom and fungus
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Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a single dog without money. But it doesn't matter. The cold winter of economy can't resist my pursuit of delicious food. Comrades. Cook.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the onion, ginger and garlic. Blanch the chicken in hot water and drain the wate
Step2:Ignition. Pour in onion, ginger, garlic and pepper to stir fry. You'd better use gas stove. Heat evenly, taste better.
Step3:Pour in the prepared chicken. Stir fry for two minutes. Put in salt, soy sauce, a small spoon of oil consumption (delicious
Step4:Add mushrooms and fungus. Stir fry. Pour in some hot water and simmer for 5 minutes.
Step5:Thickening is an important step. A small scoop of corn starch. A small amount of water will do. Pay attention to stir fry. Do not paste the pot. Put in monosodium glutamate after finishing.
Step6:The last one. It's out of the pot. Out of the pot... I'm knocking downstairs. What's so fragrant. I told him. Pay attention to my bean and fruit food. It's delicious. Ha h
Step7:My secret is to be bored for a while. It's more fragrant and tasty.
Cooking tips:There are 18 amino acids in the protein of Lentinus edodes. And 8 kinds of amino acids are necessary for human body. Lentinus edodes account for 7 kinds. Lentinus edodes also contain a lot of glutamic acid, various sugars and so on. These are the important substances that constitute the intrinsic fragrance and flavor of the nutritional value of Lentinus edodes. Therefore, nutritionists say that the nutritional value of Lentinus edodes is 4 times that of beef. They call it the peak of plant food. The content of protein in chicken is high, there are many kinds of amino acids, and the digestibility is high. It is easy to be absorbed and utilized by human body. It has the function of strengthening physical strength and body. There are skills in making delicious dishes.
